It is made of leaf from a type palm tree called Palas. You will need to learn the art of making the ketupat, as it is not an easy job to turn the leaf, and making it into shape before filling it with half-cooked glutinous rice or pulut.
Delicious to eat on its own, the ketupat is always served with rendang or serunding.
Assalamu'alaikum
ReplyDeleteMohon izin singgah. That's an enticing picture of 'the best type of ketupat in the world'. Ketupat daun palas, makan sikit perut teralas, makan banyak, badan pun malas. Ketemu lagi.
Alaikumussalaam
ReplyDeleteTerima kasih sudi singgah ke mari.
I agree with you!