Jasmine1, was among a lot of Lebanese restaurant around Sydney. Situated in Bankstown, it was just a few minutes from our house. They served Lebanese delicacies. Pickles is a must with Lebanese cuisine, and they were always served as complementary, normally eaten together with Lebanese bread and dips.
Fresh tomatoes, mint leaves and onion together with pickled chillies.
More pickles; beetroot, zucchini and olives.
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