Ketupat Palas

Ketupat Palas is a type of dish normally served during Eid celebration. However nowadays you can get them all yer round in some places in Malaysia.

It is made of leaf from a type palm tree called Palas. You will need to learn the art of making the ketupat, as it is not an easy job to turn the leaf, and making it into shape before filling it with half-cooked glutinous rice or pulut.

Delicious to eat on its own, the ketupat is always served with rendang or serunding.

 

Bobby

This is Bobby, the Serama. Who named the chicken? Aiman. Bobby has become part of the family for more than two months now.

  

Serama is a type of smallest chicken in the world.

I want my weekends!

 

Weekends and holidays are meant for you and your family. Your own sweet time. 

Please don't expect people to work on weekends!.

I NEED my weekends!